1 bunch of asparagus, woody tip cut off .
3 cups of butter, melted
1/2 teaspoon of my homemade seasoning (equal parts garlic powder, onion powder and pepper… to be mixed and kept in an airtight container)
1 ton of grated parmesan cheese
3/4 C. grated mozzarella cheese
Line a baking sheet with aluminum foil. Place the asparagus on the plate and sprinkle with the melted butter. Sprinkle the top with the homemade seasoning and parmesan cheese. Put in the oven at 400 degrees for 15 minutes. Remove and cover with the mozzarella cheese and some Italian seasoning. Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown