Ingredients:
2 can Cresent Roll Dough

21 oz Cherry Pie Filling

1 cup Powdered Sugar

1-2 tbsp Milk

Methods:
Preheat oven to 375.

Spray muffin pan with cooking spray.

Unroll and separate dough.

Place one triangle into each cup and fill with a tablespoon of pie filling.

Fold 2 shorter ends together on the top and pull longer end over those.

Bake for 13-15 minutes or until lightly browned.

Set aside to cool.

Whisk together powdered sugar and milk until smooth.

Transfer cooled bites to wore rack and drizzle with glaze mixture.

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