Shrimp Broccoli Alfredo is a delicious and popular Italian-American pasta dish. It typically consists of the following key ingredients:
Shrimp: Usually, large or jumbo shrimp are used in this dish. They can be cooked and seasoned with various herbs and spices for flavor.
Broccoli: Fresh broccoli florets are blanched or steamed until they are tender-crisp. They add a nutritious and colorful element to the dish.
Alfredo Sauce: Alfredo sauce is a creamy white sauce made from butter, heavy cream, and grated Parmesan cheese. It is rich, indulgent, and has a mild, buttery flavor.
Pasta: Fettuccine pasta is traditionally used for Shrimp Broccoli Alfredo, but you can use other pasta shapes like linguine or penne if you prefer.
Seasonings: Common seasonings include garlic, salt, pepper, and sometimes a pinch of nutmeg for added depth of flavor.
Here’s a basic recipe for Shrimp Broccoli Alfredo:
8 oz fettuccine pasta (or pasta of your choice)
1 lb large shrimp, peeled and deveined
2 cups broccoli florets
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Pinch of nutmeg (optional)
Chopped parsley for garnish (optional)
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