Shrimp Broccoli Alfredo

Shrimp Broccoli Alfredo is a delicious and popular Italian-American pasta dish. It typically consists of the following key ingredients:

Shrimp: Usually, large or jumbo shrimp are used in this dish. They can be cooked and seasoned with various herbs and spices for flavor.

Broccoli: Fresh broccoli florets are blanched or steamed until they are tender-crisp. They add a nutritious and colorful element to the dish.

Alfredo Sauce: Alfredo sauce is a creamy white sauce made from butter, heavy cream, and grated Parmesan cheese. It is rich, indulgent, and has a mild, buttery flavor.

Pasta: Fettuccine pasta is traditionally used for Shrimp Broccoli Alfredo, but you can use other pasta shapes like linguine or penne if you prefer.

Seasonings: Common seasonings include garlic, salt, pepper, and sometimes a pinch of nutmeg for added depth of flavor.

Here’s a basic recipe for Shrimp Broccoli Alfredo:


8 oz fettuccine pasta (or pasta of your choice)
1 lb large shrimp, peeled and deveined
2 cups broccoli florets
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Pinch of nutmeg (optional)
Chopped parsley for garnish (optional)


Cook the pasta according to the package instructions until it’s al dente. Drain and set it aside.

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

In the same skillet, add the broccoli florets and cook for a few minutes until they become tender-crisp.

Pour in the heavy cream and grated Parmesan cheese, stirring constantly until the sauce thickens and the cheese melts. Season with salt, pepper, and a pinch of nutmeg (if desired).

Add the cooked pasta to the skillet and toss it in the Alfredo sauce until well coated.

Finally, add the cooked shrimp back to the skillet and heat everything through.

Garnish with chopped parsley and serve hot.

Shrimp Broccoli Alfredo is a comforting and satisfying dish that combines the richness of the Alfredo sauce with the freshness of the shrimp and broccoli. It’s often served as a main course for a special dinner or occasion.

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