Ingredients
- 3 tablespoons olive oil
- 5 medium red potatoes, peeled and sliced
- 4 slices cooked bacon, crumbled
- 1 teaspoon salt
- ¾ teaspoon ground paprika
- ¼ teaspoon ground black pepper
Directions
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Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potatoes. Add bacon crumbles, remaining olive oil, salt, paprika, and pepper. Cook, stirring occasionally, until potatoes are tender and browned, about 20 minutes. Serve hot
