Sugar-Free Ice Cream


  • frozen banana
  • frozen strawberries
  • Cocoa


  • We transfer the chunks of frozen banana to the blender. The enchantment starts here! Incorporate a tablespoon of honey for sweetness and continue blending until you have a velvety, appetizing cream. This masterpiece serves as the foundation for our nutritious and mouth-watering treat.
  • Put the frozen strawberries and a few chunks of frozen bananas into the same blender. Stir in a teaspoon of honey and mix well. In this manner, we may produce a strawberry cream that will infuse our mold with vibrancy and flavor.
  • Cocoa will be the third taste. We throw the frozen banana chunks into the blender along with two teaspoons of cocoa powder and an additional tablespoon of honey. To make a third layer that chocoholics would like, we crush till we get cream.
  • Layer by layer, or whichever you choose, we assemble each preparation in a pudding mold
  • To get the desired texture and shape of the sugar-free ice cream, we place the mold in the freezer. The ice cream will not keep its firmness without this rest.
  • After that, we top up the glasses with fruit and serve.
  • All it takes to make our sugar-free ice cream is five minutes of prep time and a few hours in the freezer. A delectable taste extravaganza that proves self-care can be a delightful delight!
  • Happily serve and savor this nutritious treat! We suggest watching the video tutorial for this recipe, made by

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